← Work / Case study
Pica Rica.
Central Texas smoke, Mexico City soul. We made noise before the doors opened.

01 / The brief
BBQ. Not because it's tired. Because it's timeless.
The McHenry Group paired Chef Tyler Stokes with restaurateur Jason Neeley on a new concept: Central Texas barbecue married to Mexico City. Tortillas straight off the comal. A walk past the briskets on the way to your table.
The food had a point of view. Our job was to make everything around it feel the same way, from the billboard to the bandanna.

Tattoo parlor meets taqueria.
- Blackletter for the name.
- Brewery caps for the shouting.
- The rose for the heart.
- Neon for after dark.



Smoke
#3E3633
Bone
#EDE5D3
Rose
#A52019
Tango
#E08E2A
Neon
#FF5A3C
Colors as they run in the work.
Hungry people first. Then a restaurant.
A restaurant that opens to an empty room has to win everyone one plate at a time. So the launch started months early, with a handle, a billboard and a hat.
Step 1 / Coming soon: the billboard sold the handle before it sold a plate
Step 2 / Pop-ups and merch drops
Taste it early. Wear it home.
Pop-ups in St. George and Salt Lake put the food in front of people before the dining room existed. Every pop-up came with a merch drop, packaged in three sizes.
Drop 1
The starter
Hatx1Cooziex1Stickersx1
Drop 2
The regular
Hatx1Teex1Cooziex1Stickersx1Bandannax1
Drop 3
The pitmaster
Hatx1Teex1Hoodiex1Bandannax1Cooziex1Stickersx1Box matchesx1


Step 3 / The RSVP
Scan to RSVP.
The grand opening was built around an RSVP list, not a hope. Print, posts and stories all pointed at one QR code.

A monthly calendar built around real people and real smoke: the pitmasters, the brisket, the fire. No stock, no styled studio plates.
November 2022
+100
new followers in a month when the opening date slipped and we'd run out of fresh food to post. The hype held.

Brand, social, print and merch that give people a reason to line up on day one.
Next project
Arkade →


